Give us a call for rates and selection – 314-553-9994
On line catering menu just around the corner…
Personal Occasions
“We have actually collected some information to greatly help prepare your celebration, but we have been additionally thrilled to totally modify any occasion. Our catering menus will continue with the philosophy that is same most of our menus – seasonally driven, from scratch & locally sourced when feasible. Our home staff is very happy to sit back with one to prepare any menu out. ”
The Room:
Upstairs
(now using reservations for 2016)
Bar Provider
Meat and Fish Meals
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Passed away or “Stationed” Appetizers
Passed away or “Stationed” Appetizers
Hot: the least 20 pieces
- Mini Crab Cakes ($3.50/p) – Lemon Garlic Aioli & home Pickle Relish
- Sticky Ribs ($3.00/p) – Slow Cooked & Finished with Molasses-Mustard Glaze & Chopped Pecans
- Smoked Chicken Wings ($2.25/p) – Apricot Chili Glaze
- Bacon Wrapped New Potatoes ($2.00/p) – Lemon Garlic Aioli
- Cheese Puffs ($1.50/p) – House Catsup
Cold/Room Temp: the least 20 pieces
- Crudites Shots ($3.00/p) – Herb Aioli
- Bacon Wrapped Bread Sticks ($2.75/p) – Cumin Brown Glucose Rub
- Roasted Tomato Toast ($2.95/p) – Home Ricotta, Toasted Walnut Pesto, Roasted Tomato
- Roasted Mushroom Toast ($3.00/p) – Home Ricotta, Roasted Ozark Forest Mushrooms, Toasted Walnuts, Shaved Parmesan.
Platters: Priced p/person, minimal of 20 people
- Hummus ($2.25 p/person) – Pickled Cucumber & Sweet Pepper Relish, Toasted Flatbread
- Cheese Board ($8.00 p/person) – variety of 5 artisan cheeses, toasted walnuts, dried out good fresh fruit, & Breads – Add Salume Beddu Cured Meats for $4.00 p/person.
- Crudites Basket ($3.75 p/person) – Carrot, Celery, Cucumber, Cheery Tomato, Asparagus, Sweet Peppers, & Buttermilk Ranch
- Flatbread Board ($3.25 p/person) – Seasonal, This could be a vegetarian choice.
Slider Sandwiches: the least 20 sandwiches ($4.00 p/sandwich)
- Braised Beef & Cheddar – Creamed Horseradish & White Cheddar
- Drawn Pork – Spicy Mustard Aioli, Havarti, & House Pickles
- P.L. T (Pork Belly, Lettuce, Tomato) – Lemon Garlic Aioli
Seated Supper
Seated Supper
- Your selection of Bread, Salad, Entree, 1 part, & Dessert
- Put in a Soup Course for one more $4.00
- Vegetables will undoubtedly be plumped for by kitchen predicated on period and local supply (when you yourself have a choice please inform us)
- Costs will undoubtedly be dependant on entree option
- If selecting significantly more than 1 entree please have actually last counts 1 week ahead of the occasion.
- Sodas, coffee, & Iced Tea Included
Bread Service
- Buttermilk Biscuits – Molasses Sea Salt Butter, & Herb Butter
- Sourdough Bread –Sea Salt Butter, & Herb Butter
Entree
- Individual Pot Roast ($32.00) – Braised in Cabernet, Herbs, & Aromatic greens.
- NY Strip ($42.00) – Sous Vide & Pan Seared. Roasted Garlic & Rosemary Butter, Burgandy Or Merlot Wine Reduction
- Roasted Chicken White Meat ($32.00) – White Wine Pan Decrease
- Smoked Chicken Leg Quarter ($30.00) – Apricot Bourbon BBQ Sauce
- Bacon Covered Meatloaf ($30.00) – House Catsup & Brown Glucose Glaze
- Bone-in Pork Chop ($36.00) – Sous Vide & Pan Seared. Thyme Brown Butter
- Crab Cakes ($39.00) – Lemon Garlic Aioli
- Vegetarian Gnudi ($30.00) – Seasonal – Summertime Example – Local Sweet Corn, Leeks, Arugala, Garlic, Shallot, White Wine Cream.
Edges
- Bacon Shallot Grits
- Roasted Garlic Mashed Potatoes
- Sweet Potato Hash
- Creamed Local corn that is sweetSeasonal)
- Gnudi (Ricotta Gnocchi) & Herb Butter
Salad
- Mixed Green – Mixed Greens, Red Onion, Sweet Pepper, Dried Cranberry, Garlic Croutons, Shaved Parmesan, Cherry Tomato, Balsamic Vinaigrette.
- Caesar – Torn Romaine, Anchovy Garlic Caesar Dressing, Croutons, Shaved Parmesan
- Pear & Blue Cheese – Candied Walnuts, Bacon, Blue Cheese, Spinach, Red Onion, Pear
- Caprese Salad (Seasonal) – Toasted Walnut Pesto, Heirloom Tomato, Mozzarella, Balsamic Decrease, Arugala
Dessert
- Dessert is our specialty! Select from one of our layer cakes, gooey butters, or cake club. Offered with Home Vanilla Bean Frozen Dessert.
Family Style Pre-Set Menus
Family Style Pre-Set Menus
- Select from certainly one of our pre-selected menus
- Meals is going to be presented Family Style to every dining dining table
- Carbonated drinks, coffee, & Iced Tea Included
- Cake is going to be presented at end of dinner & cut for visitors
Smoked Chicken BBQ Dinner ($38.00 p/person)
- Buttermilk Biscuits – Molasses Sea Salt Butter & Herb Butter
- Smoked Chicken (cut into quarters) – Apricot Bourbon BBQ Sauce
- Jalapeno Mac & Cheese
- Brown Glucose & Bacon Baked Beans
- Pineapple & Cilantro Slaw
- Layer Cake of the option served with home Vanilla Bean frozen dessert
“Sunday Roast” supper ($50.00 p/person)
- White Cheddar & Ebony Pepper Biscuits – Herb Butter
- Wedge Salads – Crispy Pork Stomach, Tomato, Red Onion, Buttermilk Ranch
- Sluggish Roasted Peppercorn Crusted NY Strip Loin – Dark Wine Decrease
- Buttermilk Mashed Potatoes
- Garlic Green Beans
- Caramelized Ozark Forest Mushrooms
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Layer Cake of the option served with home Vanilla Bean frozen dessert
Lasagna Dinner ($39.00 p/person)
- Austere Sourdough Bread, Coconut Oil, & Toasted Walnut Pesto
- Antipasti – Cured Salume Beddu Meats, Pickled Greens, Olives, Roasted Tomatoes, & Home Ricotta
- Caesar Salad – Torn Romaine, Anchovy Garlic Caesar Dressing, Croutons, Shaved Parmesan
- Braised Beef Lasagna – Layers of Hand Rolled Pasta, home Ricotta, Braised Beef Bolognese, & Aged Parmesan
- *** include White Wine Steamed Mussels for $6.00 p/person.
- Layer Cake of the choice served with home Vanilla Bean Ice Cream
Tasting Menu
Tasting Menu
Tasting Menu: $80.00 p/person – Add wine tasting for $20.00 p/person
- 5 course tasting menu
- Chef’s description of each and every program & wine selection
- Provide us with a couple of types of things we will come up with a creative seasonal menu that highlights local produce & proteins that you like & do not like and.